Cocktail & Drink Menu — Estrella Negra, Logan Square, Chicago

Tequila, lemon, simple syrup
Add a freshly muddled flavor option or try it with Mezcal!

$13

Tequila, grapefruit, lemon, simple syrup. Available also as a Pomegranate Paloma with Grapefruit and Pomegranate Juice!
Try it with Mezcal!

$13

Signature cocktail with Mezcal, hibiscus, lemon, and grapefruit with guajillo garnish

$16

Banhez Mezcal, muddled pineapple, ginger and lime

$16

400 Conejos Mezcal cocktail with kiwi

$16

Made with Dark Matter Coffee. The Carajillo brings all the delight of a boozy coffee, with a little less alcohol and sweetness than your typical espresso martini.

$12

Effen Cucumber vodka, muddled cucumber and pineapple, lemon, simple syrup, guajillo

$15

Rum, muddled lime, mango, and valentina, topped with a mango chili lollipop

$15

Leblon Cachaca, muddled lime, simple syrup. Add fruit option if you like, our favorite is kiwi!

$15

3 separate shots to make up the Mexican flag: A shot of tequila, lime juice, and pozole!

$12

Tequila or Mezcal with hibiscus and cinnamon, sweet and refreshing

$13 · $16

Dulce de Noche Red Pomegranate Sangria:
Red wine, pomegranate juice, brandy, triple sec, simple syrup, seasonal fruit

$12

February Flavor: Pink Cherry!

$12

Mal Bien Mezcal, Tamarindo, Grapefruit

$16

Mal Bien Mezcal, cilantro, jalapeno, lemon, sea salt bitters.

$16

This pink drink is made with tequila, strawberries, jamaica, soy milk, and a little lemon.

$14

Tequila shot, champagne, grapefruit juice.

$13

Homemade cranberry turned into a hot-toddy with whiskey, a little lemon & orange bitters. served hot.

$14

$10

Malort, Grapefruit, Lemon

$12

Made with our homemade spicy Bloody Mary mix

$13

Mal Bien Espadin Mezcal w agave and grapefruit bitters

$16

Peppermint Horchata is a rumchata drink with peppermint schnapps, rum, and cinnamon! Enjoy this seasonal treat!

$14

Indulge in a piece of chef/owners cherry tree by trying our newest cocktail, "Cherry OTO Spritz". Its cherries from Otoniels' tree infused in mezcal and bubbles. Enjoy it as a Spritz.

$16

Cucumber and Pineapple muddled with a little guajillo pepper, simple syrup and lemon, topped with soda water.

$7

Mango and lime muddled with some valentina, topped with soda water and comes with a mango chili lollipop

$7

Virgin Margarita, classic or choose your flavor.

$7

Mint and Lime muddled with a little sweetener and topped with soda water.

$7

Lime, Ginger, and Pineapple mocktail

$7

Grapefruit with a little lemon, try it with just grapefruit juice or our grapefruit and pomegranate combo

$7

Our house-made spicy Michelada/Bloody Mary mix with soda water

$5

jalapeño, cilantro and lemon make this a refreshing mocktail!

$7

Cinnamon, hibiscus and lemon

$7

Strawberry, Hibiscus, Soy Milk

$7

muddled lime with simple syrup for a refreshing lime-ade like drink.

$7

LAGER NEGRA
Mexican hand crafted amber lager from San Luis. Smooth and balanced with rich deep caramel flavors, working in a symmetrical harmony with imported hops. Try as a Michelada!

abv 5.5%

$7.50

Modelo

$6.50

$6.50

$6.50

$6.50

$7.50

$7.50

Vodka and real juice hard seltzer. Rotating flavor selection. 4.5

$8

Take home a bottle of our spicy homemade Michelada and Bloody Mary mix. Don’t forget the beer- 4 packs available for purchase. 750 ml bottle, non-alcoholic

$30

Corona, XX, Modelo, Pacifico

$30

$35

Dulce de Noche Red Pomegranate Sangria:
Red wine, pomegranate juice, brandy, triple sec, simple syrup, seasonal fruit

$12

Our Dulce de Noche Pomegranate Sangria is made with Merlot, pomegranate juice, brandy, triple sec, and simple syrup.
750 mL bottle, pour over ice and garnish with fruit!

$55

February Flavor: Pink Cherry!

$12

Argentina 2020

$32

Argentina 2020

$10

House Sparkling Wine

$7

$25

Rotating options. Ask for current selection.

$25

Ask about current offerings

$9

Three flavors of our house-made margaritas. Available flavors: Classic Margarita, Tamarind, Jalapeño. Try it with Tequila or Mezcal! Rim your glass and fill with ice, pour cocktail over and enjoy!

Our house made Paloma is made with grapefruit juice, lime, and a touch of sweetener. Try the Pomegranate Paloma (grapefruit and pomegranate juice). Available with tequila, or with mezcal. Shake and pour over ice, and top with sparkling water.

House made hibiscus (Jamaica) mezcal cocktail. Shake with ice to chill and strain, garnish with grapefruit wedge. 750mL bottle.

$68

Our Dulce de Noche Pomegranate Sangria is made with Merlot, pomegranate juice, brandy, triple sec, and simple syrup.
750 mL bottle, pour over ice and garnish with fruit!

$55

$55

Non-Alcoholic mixers like our margarita mix, paloma, or spicy michelada mix. 750ml bottle.

Choice of option

Cherry infused Mezcal cordial.

$12

Tequilana Weber
REGION: Jalisco (Los Altos Southern),
COOKING: Stone/Brick Ovens,
EXTRACTION: Tahona,
WATER SOURCE: Natural spring water, Rain water
FERMENTATION: 100% agave, Stainless steel tanks, Open-air fermentation, Fermentation without fibers
DISTILLATION: 2x distilled,
STILL: Copper Pot,
AGING: -,
ABV/PROOF: 40% abv (80-proof)
OTHER: No additives

$13

100% blue agave. Aged 6 months. Aroma hints of peach and licorice, with a small hints of grapefruit and lighter pepper in the tasting.

$14

Nose: White pepper, green bell pepper, green olive, fresh sugar cane, grass, hint of soil / minerality, spearmint, & basil

Palate: More green olive (+ olive brine), herbaceous (pronounced basil & mint notes), cracked black pepper, worn leather
Eighty percent (80%) of the blend is Tequila produced from natural wild yeast, and twenty percent (20%) of the blend is Tequila produced from champagne yeast imported from France

Recycled glass bottles, reclaimed agave fiber labels, repurposed cork and recycled cardboard cartons

$12

Mexico-Libelula is a blend of Blanco 80% and Reposado (20%). The Blanco is cooked in autoclaves and distilled in continuous column stills. The Reposado is cooked in brick ovens, distilled in copper pot stills, and aged minimum 8 months in American whiskey barrels.

$10

stone tahona, natural fermentation and distillation with fibers and copper stills
Classic Los Altos flavor profile full of herbs, citrus, minerals, and cooked agave
Industry and staff favorite
Created from a blend of Tequila produced in Fabrica el Centenario and Fabrica La Vencedora
80 proof / 40% ABV
NOM 1120 / Tequila Siete Leguas / Atotonilco el Alto Jalisco

$13

Los Altos Jalisco, Ciénega region. Stone/ Brick oven cooked. 100% Tequilana Weber agave, Stainless steel tanks, Open-air fermentation. Tahona roller mill extraction. Natural spring water source. Copper still pot. Aged in American White Oak and Bourbon barrels. 40% abv no additives

$14

Aged 18 months in American oak
Soft vanilla aromas followed by dried fruit, oak, and orange on the palate
Created from a blend of Tequila produced in Fabrica el Centenario and Fabrica La Vencedora
80 proof / 40% ABV

$16

Crisp agave flavor and clean dry finish. Double-distilled and made from pure unaged agave.

$14

Tequila Herradura Ultra Cristalino Añejo is tequila produced in Jalisco, Mexico at Casa Herradura. Made from hand-harvested agave and barrel aged, this premium añejo tequila undergoes a charcoal filtering process that creates a clear finish and smoothness with notes of cooked agave, caramel, honey, and toasted almonds.

$15

$13

Tequila company co-founded by American actor George Clooney. Hand-selected 100% Blue Weber agaves, grown in the rich red clay and cool climate of the Highlands of Jalisco, Mexico for a minimum of seven years. After harvest, the agave piñas are roasted in traditional brick ovens for 72 hours, before undergoing an extra-slow fermentation process over an additional eighty hours, nearly double the industry standard. Casamigos Reposado is aged for 7 months. It is soft, slightly oaky with hints of caramel and cocoa. It has a silky texture with a medium to long smooth finish.

$14

$15

Gran Centenario Añejo is distilled from carefully selected blue agave and aged in new American oak barrels, then blended using the proprietary Selección Suave process, which blends the richest and smoothest tequilas to yield a smooth, complex taste profile.
• 100% blue agave tequila boasting a smooth hint of sweetness and notes of cooked agave, toasted almonds,

$10

Barrel-aged tequila, wiith a mellow, elegant flavor and inviting aroma, the hints of dark chocolate and cinnamon lead into a rich, smooth finish. Aged for 8 months in American white-oak barrels, our amber-colored tequila is made with 100% Blue Weber Agave. Don Julio tequila is produced in the Highlands of Jalisco, Mexico, one of the country’s most fertile agave-growing regions. The microclimate and mineral-rich clay soil allow the blue agave plant to flourish.

$15

Don Julio 1942 Añejo Tequila is handcrafted in tribute to the year that Don Julio González began his tequila-making journey. Warm oak, vanilla and roasted agave flavors lead into a lingering oak and rich vanilla finish. Aged for at least 24 months, Don Julio 1942 tequila is made with 100% Blue Weber Agave

$25

Clase Azul Reposado is an ultra-premium reposado tequila made with Tequilana Weber Blue Agave that is slow cooked in traditional stone ovens for a minimum of 72 hours. Once the agave reaches a deep, rich flavor, it is fermented with proprietary yeast prior to distillation. Once the tequila is distilled, it is aged for 8 months in hand-selected oak barrels.

$25

Espolòn tequila is named for the spur of the iconic rooster, a historic symbol of strength nobility and national pride. Espolon Reposado is aged in New American oak barrels for a minimum 2 months, creating a purer taste unique to Espolon.

$10

Mexico- 100% Blue Agave rests in new, small, American white oak casks for at least 2 months. Notes of dill and black pepper, Cazadores is nimble and off-dry. Finish is clean, light and off-dry. A classic tequila and great for margaritas.

$9

Milagro anejo is an estate-grown 100% blue agave tequila which is aged in american oak barrels for a minimum of 14 months and a maximum of 24 months. The aging results in a taste that is smooth refined and still agave-forward. 40% abv

$10

Patrón Silver is handcrafted from 100% Weber Blue Agave and is carefully distilled in small batches at Hacienda Patrón distillery in Jalisco, Mexico. Patrón Silver is a blend of two differently produced triple distilled tequilas - one made using a traditional tahona and fermented with agave fibres, the other made using a modern roller shredder.

$12

Aged for 15 months, the bright and lightly spiced finish of our luxury tequila is made with 100% Blue Weber Agave. Its flavor strikes the perfect balance between agave and hints of butterscotch and honey.

$16

100% blue agave flavor enhanced by 12 months in toasted American oak barrels where it gains its delicate amber hue, an array of subtle flavors, and its unique smooth, smoky finish.

$15

Aromas of vanilla, orange zest and mild spice. Dry on the palate with herbal notes, clove and spice.

$7

$9

Durango Origin

Light smoke, very crisp and smooth with citrus, orange and blood orange with some sweet and tartness, carries a very well-balanced palate.

The Damiana herb historically was used mostly to increase sexual desire (as an aphrodisiac) and is also known for its euphoric capabilities, used to maintain both mental & physical stamina.

$12

Durango Origin

Light smoke, very crisp and smooth with citrus, orange and blood orange with some sweet and tartness, carries a very well-balanced palate.

The Damiana herb historically was used mostly to increase sexual desire (as an aphrodisiac) and is also known for its euphoric capabilities, used to maintain both mental & physical stamina.

$14

Durango Origin

The Liquid: Bosscal Pechuga De Conejo has a light smoke very crisp and smooth with citrus, orange and blood orange. Also deep within the flavor you may get hints of an amazing apples, mandarin, apricot, plums and quince fruit
which all carry with great balance.

The Bosscal Pechuga production is limited due to the special ingredients of the local apples that must be in season in order for them to be added to the distillate. This mezcal is triple-distilled and the third distillation requires the vapors to pass through a suspended, skinless rabbit (“pechuga” means ‘breast’ in Spanish) before it condenses to form the mezcal one can drink.

$23

Madrecuixe (z. karwisnkii) made by Mezcalero Eleuterio "Tio Tello" Perez Ramos and his son Eduardo "Lalo" Perez Cortez. Roasted in conical oven with mesquite firewood for eleven days. Mashed to dry-ferment for 2 days in cypress sabino tanks, then added to well water for an eight day fermentation in copper alembic stills. 47.9%

$24

Receta Original de Lucio Morales Lopez
Espadin
Prehistoric oven/ Tahona crushed/ Open fermented in pine with well water/ 2x Distilled in copper alambiques/ Adjusted with well water

$12

Underground wood-fired pits, donkey-pulled tahonas (stone-wheel mills), fermentation in wooden tanks and small-batch distillation in copper alembics.

Comprised of 90% Espadin and 10% Barril agaves, Banhez Ensemble is a delightfully mild, floral and fruity (pineapple, banana) mezcal perfect for first-time mezcal tasters and wonderful for cocktail innovation. 42% ABV.

$10

Pelotón de la Muerte Espadin is produced in Oaxaca by mezcalero Cutberto Santiago and his family, who cook agave Espadin agave in stone pit ovens using traditional methods. This mezcal has notes of kiwi fruit, lemon zest, dried peppercorn, agave, and soft smoke. 41% ABV

$12

Mezcal Union is a blend of 8 year old agave Espadín and 14 year old wild agave Cirial. The range of flavors are of diverse fruit, herbal, wood, citrus and earth connotations.

The harvested plants are cooked on a conical rock pit (oven) underneath the ground, with Encino wood fire and pre selected river stones. Fermented with natural yeast. Double distillation in copper pits.

$10

400 Conejos Espadin Joven is produced by maestro mezcalero Don Tacho in Santiago Matatlan, Oaxaca. It's an artisanal mezcal imade with 100% “Agave Espadín” from Tlacolula, Oaxaca. This mezcal is traditionally produced using a stone oven (horno), horse-drawn tahona, and copper distillation. 40% ABV

$11

El Buho Mezcal
Agaves are harvested at maturity 7 to 12 years growth. Piñas are slowly roasted in an underground fire pit (horno) over local 'encino' wood for a week. The cooked agaves are mashed with a tahona millstone by the family horse, Güero. The resulting aguamiel mash ferments using airborne yeast and local well water. The mash is distilled twice. Once in an Alembic copper pot, second distillation without. After resting the mezcal oven in stainless steel tanks for four to six months, the spirit is bottled at 86 proof.

$14

Certified Organic
Spirits made from ingredients that have been cultivated without synthetic pesticides, fertilizers and herbicides at any step in the process. Certified in the country of origin.

Vida is an artisanal single-village organic mezcal made from espadín agaves. These agaves are harvested from the village of San Luis del Rio in Oaxaca. Roasting of the agaves lasts for 3-8 days followed by an 8-10 day wild fermentation. The mezcal is twice distilled in wood-fired copper stills. Bottled at 84 proof.
42% ABV

$11

Granja Nómada Mezcal is a brand based out of a San Dionisio, located in the Central Valley of Tlacolula, Oaxaca. Granja Nómada is grown and produced under mezcalero Hugo Quinto’s supervision at his Palenque. The brand was built based on the idea of nomadic farming. “Nómada” represents the idea of a “Nomad” or “Nomadic”. The brand aims to work with multiple farmers, or “Granja’s” towards a solution to the unfair practices that exist in modern mezcal production.

$10

$24

$26

Made from a mash of malted and unmalted barley and then triple distilled in copper pot stills. Matured in a combination of Bourbon seasoned American Oak barrels and Oloroso Sherry seasoned Spanish oak butts.

$14

$12

$6

$9

$9

$8

$9

$12

$6

$6

$9

$9

$11

Ron de le Salvador

$8

Bacardi Reserva Ocho
* Aged 8 Years

$9

$7

Aroma: Raw sugarcane and fresh grass with a faint olive and pepper note.

Taste: Long and rather oily mouthfeel with subtle grass notes with lemongrass and faint cane sweetness balanced by peppery spirit spice.

Aftertaste: Cracked pepper spice with grass and cane flavours.

$7

$6

$6

Licor 43, or Cuarenta Y Tres is a bright yellow Spanish liqueur. It is made from citrus and fruit juices, flavored with vanilla and other aromatic herbs and spices, in total 43 different ingredients.

$8

$6

The peels from lemons and Seville oranges, whole juniper berries and botanicals are steeped for 24 hours prior to distillation to give a wide range of exciting flavor in Beefeater Gin.

$9

Batuq Bacanora is following 300 years of culture and tradition, and is made on the family ranch near San Pedro de la Cueva, where Rafael Encinas Molina and his sons continue more than four generations of tradition. Batuq Bacanora celebrates the families origin from the small town of Batuc, founded in 1629 near the Yaqui River, but inundated when the river was damned.

SanPedro de la Cueva also has a notorious history as the site where Pancho Villa shot all the males in the village, including the priest, in retaliation for the death of a few of his soldiers.

$13

Sierra Sonora Tuna-Prickly Pear
Proof
84

$11

Palmilla is the Sonoran name for Sotol in Sonora, which is the Desert Spoon or Dasylirion wheeleri. This Sotol is made from the largest plants high on thier ranch, averaging 40 kilos, and up to 90 kilos. The terrain is very steep limestone and limestone conglomerate- a unique terroir. This is the first Palmilla imported to the US.

$17

DURANGO Mexico:
The agave is cooked with volcanic rock in artisanal earth ovens, then ground by hand with axes before being fermented in oak wood vats.

Try 1oz of each distillation:

*Damiana mezcal is made using 100% Agave Durangensis (Cenizo). The Damiana flower is added into the second distillation. Damiana is a traditional herb that thrives in the same regions as agave.

*Pechuga de Conejo (Rabbit Breast) is a rare and exquisite variant of mezcal; its production is limited due to the inclusion of unique seasonal ingredients such as local apples. This mezcal undergoes a triple distillation process; the third phase sees the vapors passing through a suspended, skinless rabbit

* Mezcal Joven is crafted with traditional distillation practices. Flavor notes of citrus, orange, and blood orange intermingle, delivering a delightful harmony of sweetness and tartness.

$33

$29

$47

Nose: White pepper, green bell pepper, green olive, fresh sugar cane, grass, hint of soil / minerality, spearmint, & basil

Palate: More green olive (+ olive brine), herbaceous (pronounced basil & mint notes), cracked black pepper, worn leather
Eighty percent (80%) of the blend is Tequila produced from natural wild yeast, and twenty percent (20%) of the blend is Tequila produced from champagne yeast imported from France

Recycled glass bottles, reclaimed agave fiber labels, repurposed cork and recycled cardboard cartons

$8

Tequilana Weber
REGION: Jalisco (Los Altos Southern),
COOKING: Stone/Brick Ovens,
EXTRACTION: Tahona,
WATER SOURCE: Natural spring water, Rain water
FERMENTATION: 100% agave, Stainless steel tanks, Open-air fermentation, Fermentation without fibers
DISTILLATION: 2x distilled,
STILL: Copper Pot,
AGING: -,
ABV/PROOF: 40% abv (80-proof)
OTHER: No additives

$9

100% blue agave. Aged 6 months. Aroma hints of peach and licorice, with a small hints of grapefruit and lighter pepper in the tasting.

$10

Mexico-Libelula is a blend of Blanco 80% and Reposado (20%). The Blanco is cooked in autoclaves and distilled in continuous column stills. The Reposado is cooked in brick ovens, distilled in copper pot stills, and aged minimum 8 months in American whiskey barrels.

$6

Stone tahona, natural fermentation and distillation with fibers and copper stills
Classic Los Altos flavor profile full of herbs, citrus, minerals, and cooked agave
Industry and staff favorite
Created from a blend of Tequila produced in Fabrica el Centenario and Fabrica La Vencedora
80 proof / 40% ABV
NOM 1120 / Tequila Siete Leguas / Atotonilco el Alto Jalisco

$9

Los Altos Jalisco, Ciénega region. Stone/ Brick oven cooked. 100% Tequilana Weber agave, Stainless steel tanks, Open-air fermentation. Tahona roller mill extraction. Natural spring water source. Copper still pot. Aged in American White Oak and Bourbon barrels. 40% abv no additives

$10

Aged 18 months in American oak
Soft vanilla aromas followed by dried fruit, oak, and orange on the palate
Created from a blend of Tequila produced in Fabrica el Centenario and Fabrica La Vencedora
80 proof / 40% ABV

$11

Crisp agave flavor and clean dry finish. Double-distilled and made from pure unaged agave.

$10

Barrel-aged tequila, wiith a mellow, elegant flavor and inviting aroma, the hints of dark chocolate and cinnamon lead into a rich, smooth finish. Aged for 8 months in American white-oak barrels, our amber-colored tequila is made with 100% Blue Weber Agave. Don Julio tequila is produced in the Highlands of Jalisco, Mexico, one of the country’s most fertile agave-growing regions. The microclimate and mineral-rich clay soil allow the blue agave plant to flourish.

$11

$9

Tequila company co-founded by American actor George Clooney. Hand-selected 100% Blue Weber agaves, grown in the rich red clay and cool climate of the Highlands of Jalisco, Mexico for a minimum of seven years. After harvest, the agave piñas are roasted in traditional brick ovens for 72 hours, before undergoing an extra-slow fermentation process over an additional eighty hours, nearly double the industry standard. Casamigos Reposado is aged for 7 months. It is soft, slightly oaky with hints of caramel and cocoa. It has a silky texture with a medium to long smooth finish.

$10

$11

$10

and aged in new American oak barrels, then blended using the proprietary Selección Suave process, which blends the richest and smoothest tequilas to yield a smooth, complex taste profile.
• 100% blue agave tequila boasting a smooth hint of sweetness and notes of cooked agave, toasted almonds,

$7

Don Julio 1942 Añejo Tequila is handcrafted in tribute to the year that Don Julio González began his tequila-making journey. Warm oak, vanilla and roasted agave flavors lead into a lingering oak and rich vanilla finish. Aged for at least 24 months, Don Julio 1942 tequila is made with 100% Blue Weber Agave

$17

Clase Azul Reposado is an ultra-premium reposado tequila made with Tequilana Weber Blue Agave that is slow cooked in traditional stone ovens for a minimum of 72 hours. Once the agave reaches a deep, rich flavor, it is fermented with proprietary yeast prior to distillation. Once the tequila is distilled, it is aged for 8 months in hand-selected oak barrels.

$17

Espolòn tequila is named for the spur of the iconic rooster, a historic symbol of strength nobility and national pride. Espolon Reposado is aged in New American oak barrels for a minimum 2 months, creating a purer taste unique to Espolon.

$6

100% blue agave flavor enhanced by 12 months in toasted American oak barrels where it gains its delicate amber hue, an array of subtle flavors, and its unique smooth, smoky finish.

$10

Mexico- 100% Blue Agave rests in new, small, American white oak casks for at least 2 months. Notes of dill and black pepper, Cazadores is nimble and off-dry. Finish is clean, light and off-dry. A classic tequila and great for margaritas.

Durango Origin

Light smoke, very crisp and smooth with citrus, orange and blood orange with some sweet and tartness, carries a very well-balanced palate.

$8

Durango Origin

Light smoke, very crisp and smooth with amazing herbal notes from the Damiana flower added into the second distillation with citrus, orange, and blood orange. With some sweet, tartness and floral notes that carries a very well-balanced palate, Damiana is a traditional herb that thrives in the same regions as agave, has been used to this day by the Mexican people and culture and was a favorite of the Aztecs.

The herb historically was used mostly to increase sexual desire (as an aphrodisiac) and is also known for its euphoric capabilities, used to maintain both mental & physical stamina.

$9

Durango Origin

The Liquid: Bosscal Pechuga De Conejo has a light smoke very crisp and smooth with citrus, orange and blood orange. Also deep within the flavor you may get hints of an amazing apples, mandarin, apricot, plums and quince fruit
which all carry with great balance.

The Bosscal Pechuga production is limited due to the special ingredients of the local apples that must be in season in order for them to be added to the distillate. This mezcal is triple-distilled and the third distillation requires the vapors to pass through a suspended, skinless rabbit (“pechuga” means ‘breast’ in Spanish) before it condenses to form the mezcal one can drink.

$16

Madrecuixe (z. karwisnkii) made by Mezcalero Eleuterio "Tio Tello" Perez Ramos and his son Eduardo "Lalo" Perez Cortez. Roasted in conical oven with mesquite firewood for eleven days. Mashed to dry-ferment for 2 days in cypress sabino tanks, then added to well water for an eight day fermentation in copper alembic stills. 47.9%

$16

Receta Original de Lucio Morales Lopez
Espadin
Prehistoric oven/ Tahona crushed/ Open fermented in pine with well water/ 2x Distilled in copper alambiques/ Adjusted with well water

$8

$7

Pelotón de la Muerte Espadin is produced in Oaxaca by mezcalero Cutberto Santiago and his family, who cook agave Espadin agave in stone pit ovens using traditional methods. This mezcal has notes of kiwi fruit, lemon zest, dried peppercorn, agave, and soft smoke. 41% ABV

$7

Mezcal Union is a blend of 8 year old agave Espadín and 14 year old wild agave Cirial. The range of flavors are of diverse fruit, herbal, wood, citrus and earth connotations.

The harvested plants are cooked on a conical rock pit (oven) underneath the ground, with Encino wood fire and pre selected river stones. Fermented with natural yeast. Double distillation in copper pits.

$7

400 Conejos Espadin Joven is produced by maestro mezcalero Don Tacho in Santiago Matatlan, Oaxaca. It's an artisanal mezcal imade with 100% “Agave Espadín” from Tlacolula, Oaxaca. This mezcal is traditionally produced using a stone oven (horno), horse-drawn tahona, and copper distillation. 40% ABV

$7

El Buho Mezcal
Agaves are harvested at maturity 7 to 12 years growth. Piñas are slowly roasted in an underground fire pit (horno) over local 'encino' wood for a week. The cooked agaves are mashed with a tahona millstone by the family horse, Güero. The resulting aguamiel mash ferments using airborne yeast and local well water. The mash is distilled twice. Once in an Alembic copper pot, second distillation without. After resting the mezcal oven in stainless steel tanks for four to six months, the spirit is bottled at 86 proof.

$10

Certified Organic
Spirits made from ingredients that have been cultivated without synthetic pesticides, fertilizers and herbicides at any step in the process. Certified in the country of origin.

Vida is an artisanal single-village organic mezcal made from espadín agaves. These agaves are harvested from the village of San Luis del Rio in Oaxaca. Roasting of the agaves lasts for 3-8 days followed by an 8-10 day wild fermentation. The mezcal is twice distilled in wood-fired copper stills. Bottled at 84 proof.
42% ABV

$7

Granja Nómada Mezcal is a brand based out of a San Dionisio, located in the Central Valley of Tlacolula, Oaxaca. Granja Nómada is grown and produced under mezcalero Hugo Quinto’s supervision at his Palenque. The brand was built based on the idea of nomadic farming. “Nómada” represents the idea of a “Nomad” or “Nomadic”. The brand aims to work with multiple farmers, or “Granja’s” towards a solution to the unfair practices that exist in modern mezcal production.

$7

$16

$18

$7

$7

Palmilla is the Sonoran name for Sotol in Sonora, which is the Desert Spoon or Dasylirion wheeleri. This Sotol is made from the largest plants high on thier ranch, averaging 40 kilos, and up to 90 kilos. The terrain is very steep limestone and limestone conglomerate- a unique terroir. This is the first Palmilla imported to the US.

$11

Aroma: Raw sugarcane and fresh grass with a faint olive and pepper note.

Taste: Long and rather oily mouthfeel with subtle grass notes with lemongrass and faint cane sweetness balanced by peppery spirit spice.

Aftertaste: Cracked pepper spice with grass and cane flavours.

$5

Batuq Bacanora is following 300 years of culture and tradition, and is made on the family ranch near San Pedro de la Cueva, where Rafael Encinas Molina and his sons continue more than four generations of tradition. Batuq Bacanora celebrates the families origin from the small town of Batuc, founded in 1629 near the Yaqui River, but inundated when the river was damned.

SanPedro de la Cueva also has a notorious history as the site where Pancho Villa shot all the males in the village, including the priest, in retaliation for the death of a few of his soldiers.

$9

Uvalama is a traditional bacanora flavoring. Uvalama is a wild tree fruit about the size of a grape from the Uvalama or Vitex molis tree (see photos). Uvalama has medicinal properties and some families make a batch for the cold season. The uvalama fruit has a sweet-sour taste, that adds a funky complexity to bacanora.

$12

Sierra Sonora Tuna-Prickly Pear

$8

Coke, Diet Coke, Sprite, Lemonade, Cranberry, Iced Black Tea

$3.75

Canned Coke

$2.95

Made to order organic green tea with agave, cinnamon, and vanilla soy milk!

$5.50

$5

Made to order with our homemade Jamaica (hibiscus flower) tea, simple syrup, and a splash of lemon juice topped with soda water.

$5.50

$5.50

High rise beverage co.
blood orange
D9 SELTZER
5mg THC
10mg CBD

$11

$3.75

Dark Matter Coffee iced or hot, black or cafecito dulce: with agave, cinnamon, and vanilla soy milk.
16oz

$4.50

$3.75

$4

$4

$4.50

$4.50